Santorini Hotels
Check-in:
Staying for:
Adults:
Children:
Rooms:
 

Aigialos dining

 

From an array of culinary options based on local and Mediterranean food to icy cocktails and refreshments , Aigialos cuisine reflects the gastronomy tradition of tha island . During high season many dishes use fresh organic produce sourced from a private vegetable and herb garden.

Ambassador's Canava

Different people look for different things .
Follow the paths of history and discover the roots of Santorini’s vineyards , a world of wine going back 3,500 . The roots of native varieties that have grown directly into the volcanic soil for many centuries .

In this small corner of the wine cellar  you can explore the taste of Assyrtiko , the island’s variety of wine grape , Athiri , Aidani or Mavrotragano , a red variety indigenous to the Cyclades , or the renown Nykteri a traditional white wine . But do not let yourself leave this small corner without taste the famed “Vinsanto” a dessert wine from sun-dried grapes , which dates back to the 12th century.
 
Bougainvillea Scarlett Queen

Wake up and enjoy our delectable breakfast on the pool terrace with an assortment of freshly home-baked and croissants , in addition to a rich variety of warm à la carte dishes , freshly squeezed orange juice , home jam and local eggs .

Sample the variety of our delicious à la carte dishes and sample an inventive post-swim lunch under the colourful blooming plant , or a romantic dinner under the starry sky , exploring the diversity of the local and Mediterranean cuisine.
   

MHTE: 1144K05AA0305200
Official Rates
All rates come from hotels' official web sites including special offers and discounts.
Guarantee Hotel Booking
Book and pay direct to the hotel of your choice. There are no hidden costs !
Copyright OVERRON since 2000, All content is protected by copyright and international treaties.