Santorini Hotels
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Aigialos dining


From an array of culinary options based on local and Mediterranean food to icy cocktails and refreshments , Aigialos cuisine reflects the gastronomy tradition of tha island . During high season many dishes use fresh organic produce sourced from a private vegetable and herb garden.

Ambassador's Canava

Different people look for different things .
Follow the paths of history and discover the roots of Santorini’s vineyards , a world of wine going back 3,500 . The roots of native varieties that have grown directly into the volcanic soil for many centuries .

In this small corner of the wine cellar  you can explore the taste of Assyrtiko , the island’s variety of wine grape , Athiri , Aidani or Mavrotragano , a red variety indigenous to the Cyclades , or the renown Nykteri a traditional white wine . But do not let yourself leave this small corner without taste the famed “Vinsanto” a dessert wine from sun-dried grapes , which dates back to the 12th century.
Bougainvillea Scarlett Queen

Wake up and enjoy our delectable breakfast on the pool terrace with an assortment of freshly home-baked and croissants , in addition to a rich variety of warm à la carte dishes , freshly squeezed orange juice , home jam and local eggs .

Sample the variety of our delicious à la carte dishes and sample an inventive post-swim lunch under the colourful blooming plant , or a romantic dinner under the starry sky , exploring the diversity of the local and Mediterranean cuisine.

MHTE: 1144K05AA0305200
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